Breads

Vienna– An Italian style crust perfect for peanut butter, egg salad, or toast.

Petite French– A white, crusty bread, great for sandwiches. Use for garlic or dipping bread. A perfect complement to any meal.

Honey Whole Wheat – Finely ground wheat bread for those that want a dark bread without the whole grain.

Six-Grain– A special bread for a healthy diet with six grains and a wonderful taste. This is Paul’s favorite sandwich bread.

Sourdough – A hearty bread with lots of flavor. Excellent for any grilled sandwich or as dip bread.

Rye – A rye bread that can be used with anything.

Marble – A blend of our sourdough and rye to make an unique looking and tasting bread. Try this for grilled sandwiches.

Caraway Rye – A rye bread with a delicate blend of ground caraway seeds.

Cinnamon – Just the right size for the toaster. Can be ordered plain or frosted. A taste bud sensation. Great for French toast.

Cinnamon Raisin – Perfect for the toaster. Can be ordered plain or frosted.

Three Seed – A perfect blend of linseed, cotton seed, and sesame seed. It’s the lightest of our grainy breads.

Rogolli – A light rye with a lot of sourdough characteristics.  Try it making grilled cheese with it.  Yum!

Iowa Garden – A cheese bread loaded with corn, green peppers, onions, peas, and tomato sauce.